Tag: foodie
member name: Richard Frisbie
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May 24, 2006 12:15 PM EDT --
Greetings all
I wanted to ease the entrance into this august (is it August already?) group for two friends of mine;
Edward Leavitt - eleavitt.gather.com
& Marlene Parrish - marleneparrish.gather.com . . .
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July 05, 2007 12:26 PM EDT --
What is a prawn, you ask . . .
If you suffer some confusion about exactly what a prawn is, relax, you are in good company. While there are definite physical distinctions, once . . .
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October 12, 2007 02:53 PM EDT --
I visited Macau last March with the executive chefs from PF Changs China Bistro. They were a lively bunch of fun loving people (that's why I love hanging out with chefs!) that you'll . . .
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March 01, 2007 02:40 PM EST --
Greetings fellow gatherites. Today I’m asking your advice AND giving you a heads-up about some of my future articles. I just accepted an invitation to travel to Macau (China) on a culinary tour . . .
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April 21, 2006 02:31 PM EDT --
SUBTITLED: If It's On Your Plate, It's FOOD!
It doesn't matter where you are in the world, there's always a restaurant, and people have to eat. Why shouldn't it . . .
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February 07, 2008 03:19 PM EST --
Last Fall I attended the Hudson Valley Wine and Food Fest in the oldest wine making region of the country - New York's Hudson Valley. The festival, now in it's sixth . . .
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August 21, 2006 03:35 PM EDT --
The Canary Islands - Tenerife with text & pictures
Richard Frisbie
PERSONAL NOTE - the whole article appeared first on www.travellady.com WITHOUT captions. Below, the captions are in . . .
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April 23, 2007 07:50 PM EDT --
LANGUEDOC-ROUSSILLON REGION
“Vie de Château à la Française”
(or - April in France - Beautiful!)
I arrived at Montpellier International Airport from Paris at noon to meet . . .
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August 03, 2007 02:54 PM EDT --
Garbage Pesto
An inexpensive, healthy, and very efficient family meal using up the "things going bad in the refrigerator". Perfect for a frugal gormet at months end . . .
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August 07, 2007 02:29 PM EDT --
Scranton PA - A Foodies Paradise
Scranton PA - Part Second
Scranton Culinary Tour - Part Third - The Inn at Nichols Village
A few miles north of Scranton in Clark’s Summit is the boutique hotel . . .
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September 20, 2007 04:04 PM EDT --
I stayed at the Copacabana Palace Hotel while I was in Rio de Janeiro in August. It is the best hotel in Latin America, with a perfect location on Copacabana Beach, three restaurants, and the . . .
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January 20, 2008 04:14 PM EST --
Translation: Timbal of confit potato and fresh truffle
Some meals take you by surprise. An unprepossessing restaurant, busy for lunch, could be just a place to . . .
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July 22, 2007 01:20 PM EDT --
The Scranton/Harrisburg region of Northeast Pennsylvania is a foodie’s paradise.
There is something about driving across the border to Metamorous (PA) and thinking I’m leaving . . .
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October 20, 2007 12:24 PM EDT --
DISCLAIMER - This article opens with a steamy paragraph about harvesting the reproductive organs of the autumn crocus for the principal spice. An initial reaction may be shock at the seemingly off-color . . .
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December 19, 2005 05:19 PM EST --
Tapas, By Any Other Name . . .
On a recent visit to Bilbao, Spain, I found out that tapas, by any other name, still taste great! Where's Bilbao, you ask? Since the 1997 . . .
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October 06, 2007 04:59 PM EDT --
There are many good local restaurants in Santiago de Compostela, Spain, but only one or two truly superior ones. With one Michelin star, Casa Marcelo, owned by Chef Marcelo Tejedor, is arguably . . .
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March 06, 2007 12:46 PM EST --
Recently I published an article titled CORN Food or Fuel? that generated an informed discussion about corn’s place in the modern world. Arguments were made supporting both sides . . .
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March 26, 2007 05:31 PM EDT --
The problems with being given a recipe that started as a paragraph with phrases like "add a little this" and "use enough to thicken" are compounded when . . .
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April 11, 2007 12:17 PM EDT --
All Right Gather foodies - the "Venerable" chef just sent
me this email:
Do feel free to publish the Chef Angelo's
African Chicken recipe.
Should you have any queries, just . . .
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January 07, 2008 11:35 AM EST --
Did you ever wonder where the produce in your supermarket comes from and how much it actually costs? We are bombarded with exotic vegetables as we enter the store - high priced and often foreign looking . . .
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