Tag: food writing
member name: Richard Frisbie
|
August 20, 2008 11:48 AM EDT --
I know I’ve written about farmers markets and R estaurant S upported A griculture before, and I know they are hot topics now, so I want to share with you the synergy of the two I experienced . . .
more
|
|
January 07, 2008 05:21 PM EST --
Or - put on a Happy Face!
Regular readers know that I cook eggs for dinner at least once a week. They are a perfect food, inexpensive, and very versatile, . . .
more
|
|
January 18, 2008 04:08 PM EST --
A PHOTO ESSAY . . . .
One doesn't have to visit Northern Europe or the British Isles to admire the architectural majesty of an intricately . . .
more
|
|
February 07, 2008 03:19 PM EST --
Last Fall I attended the Hudson Valley Wine and Food Fest in the oldest wine making region of the country - New York's Hudson Valley. The festival, now in it's sixth . . .
more
|
|
September 18, 2008 11:55 AM EDT --
"If you don’t know where your food was grown and who grew it, you don’t know what you’re eating."
Carbon Miles / Carbon Footprints
. . .
more
|
|
April 21, 2006 02:31 PM EDT --
SUBTITLED: If It's On Your Plate, It's FOOD!
It doesn't matter where you are in the world, there's always a restaurant, and people have to eat. Why shouldn't it . . .
more
|
|
May 24, 2006 12:15 PM EDT --
Greetings all
I wanted to ease the entrance into this august (is it August already?) group for two friends of mine;
Edward Leavitt - eleavitt.gather.com
& Marlene Parrish - marleneparrish.gather.com . . .
more
|
|
July 05, 2007 12:26 PM EDT --
What is a prawn, you ask . . .
If you suffer some confusion about exactly what a prawn is, relax, you are in good company. While there are definite physical distinctions, once . . .
more
|
|
October 12, 2007 02:53 PM EDT --
I visited Macau last March with the executive chefs from PF Changs China Bistro. They were a lively bunch of fun loving people (that's why I love hanging out with chefs!) that you'll . . .
more
|
|
January 20, 2008 04:14 PM EST --
Translation: Timbal of confit potato and fresh truffle
Some meals take you by surprise. An unprepossessing restaurant, busy for lunch, could be just a place to . . .
more
|
|
March 01, 2007 02:40 PM EST --
Greetings fellow gatherites. Today I’m asking your advice AND giving you a heads-up about some of my future articles. I just accepted an invitation to travel to Macau (China) on a culinary tour . . .
more
|
|
May 21, 2007 07:16 PM EDT --
On a recent trip to the Finger Lakes I became a wine judge at the Golden Nose Wine Judging event, but the most impressive part of the event was the food! (No - the wine . . . no, the . . .
more
|
|
August 03, 2007 02:54 PM EDT --
Garbage Pesto
An inexpensive, healthy, and very efficient family meal using up the "things going bad in the refrigerator". Perfect for a frugal gormet at months end . . .
more
|
|
August 07, 2007 02:29 PM EDT --
Scranton PA - A Foodies Paradise
Scranton PA - Part Second
Scranton Culinary Tour - Part Third - The Inn at Nichols Village
A few miles north of Scranton in Clark’s Summit is the boutique hotel . . .
more
|
|
September 20, 2007 04:04 PM EDT --
I stayed at the Copacabana Palace Hotel while I was in Rio de Janeiro in August. It is the best hotel in Latin America, with a perfect location on Copacabana Beach, three restaurants, and the . . .
more
|
|
July 22, 2007 01:20 PM EDT --
The Scranton/Harrisburg region of Northeast Pennsylvania is a foodie’s paradise.
There is something about driving across the border to Metamorous (PA) and thinking I’m leaving . . .
more
|
|
October 06, 2007 04:59 PM EDT --
There are many good local restaurants in Santiago de Compostela, Spain, but only one or two truly superior ones. With one Michelin star, Casa Marcelo, owned by Chef Marcelo Tejedor, is arguably . . .
more
|
|
July 29, 2006 04:38 PM EDT --
Writing Sample -> Saugerties NY
******************************
Madeira, Portugal - an Island Paradise
F riends and I recently stole away for a few days of island hopping. Not . . .
more
|
|
January 07, 2008 11:35 AM EST --
Did you ever wonder where the produce in your supermarket comes from and how much it actually costs? We are bombarded with exotic vegetables as we enter the store - high priced and often foreign looking . . .
more
|
|
August 21, 2006 03:35 PM EDT --
The Canary Islands - Tenerife with text & pictures
Richard Frisbie
PERSONAL NOTE - the whole article appeared first on www.travellady.com WITHOUT captions. Below, the captions are in . . .
more
|
|
|
|