Tag: food writing
member name: Richard Frisbie
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May 24, 2006 12:15 PM EDT --
Greetings all
I wanted to ease the entrance into this august (is it August already?) group for two friends of mine;
Edward Leavitt - eleavitt.gather.com
& Marlene Parrish - marleneparrish.gather.com . . .
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July 05, 2007 12:26 PM EDT --
What is a prawn, you ask . . .
If you suffer some confusion about exactly what a prawn is, relax, you are in good company. While there are definite physical distinctions, once . . .
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January 07, 2008 05:21 PM EST --
Or - put on a Happy Face!
Regular readers know that I cook eggs for dinner at least once a week. They are a perfect food, inexpensive, and very versatile, . . .
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October 12, 2007 02:53 PM EDT --
I visited Macau last March with the executive chefs from PF Changs China Bistro. They were a lively bunch of fun loving people (that's why I love hanging out with chefs!) that you'll . . .
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August 20, 2008 11:48 AM EDT --
I know I’ve written about farmers markets and R estaurant S upported A griculture before, and I know they are hot topics now, so I want to share with you the synergy of the two I experienced . . .
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March 01, 2007 02:40 PM EST --
Greetings fellow gatherites. Today I’m asking your advice AND giving you a heads-up about some of my future articles. I just accepted an invitation to travel to Macau (China) on a culinary tour . . .
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May 21, 2007 07:16 PM EDT --
On a recent trip to the Finger Lakes I became a wine judge at the Golden Nose Wine Judging event, but the most impressive part of the event was the food! (No - the wine . . . no, the . . .
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January 18, 2008 04:08 PM EST --
A PHOTO ESSAY . . . .
One doesn't have to visit Northern Europe or the British Isles to admire the architectural majesty of an intricately . . .
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April 21, 2006 02:31 PM EDT --
SUBTITLED: If It's On Your Plate, It's FOOD!
It doesn't matter where you are in the world, there's always a restaurant, and people have to eat. Why shouldn't it . . .
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July 29, 2006 04:38 PM EDT --
Writing Sample -> Saugerties NY
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Madeira, Portugal - an Island Paradise
F riends and I recently stole away for a few days of island hopping. Not . . .
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February 07, 2008 03:19 PM EST --
Last Fall I attended the Hudson Valley Wine and Food Fest in the oldest wine making region of the country - New York's Hudson Valley. The festival, now in it's sixth . . .
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August 21, 2006 03:35 PM EDT --
The Canary Islands - Tenerife with text & pictures
Richard Frisbie
PERSONAL NOTE - the whole article appeared first on www.travellady.com WITHOUT captions. Below, the captions are in . . .
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April 23, 2007 07:50 PM EDT --
LANGUEDOC-ROUSSILLON REGION
“Vie de Château à la Française”
(or - April in France - Beautiful!)
I arrived at Montpellier International Airport from Paris at noon to meet . . .
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August 03, 2007 02:54 PM EDT --
Garbage Pesto
An inexpensive, healthy, and very efficient family meal using up the "things going bad in the refrigerator". Perfect for a frugal gormet at months end . . .
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August 07, 2007 02:29 PM EDT --
Scranton PA - A Foodies Paradise
Scranton PA - Part Second
Scranton Culinary Tour - Part Third - The Inn at Nichols Village
A few miles north of Scranton in Clark’s Summit is the boutique hotel . . .
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September 20, 2007 04:04 PM EDT --
I stayed at the Copacabana Palace Hotel while I was in Rio de Janeiro in August. It is the best hotel in Latin America, with a perfect location on Copacabana Beach, three restaurants, and the . . .
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January 20, 2008 04:14 PM EST --
Translation: Timbal of confit potato and fresh truffle
Some meals take you by surprise. An unprepossessing restaurant, busy for lunch, could be just a place to . . .
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September 18, 2008 11:55 AM EDT --
"If you don’t know where your food was grown and who grew it, you don’t know what you’re eating."
Carbon Miles / Carbon Footprints
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July 22, 2007 01:20 PM EDT --
The Scranton/Harrisburg region of Northeast Pennsylvania is a foodie’s paradise.
There is something about driving across the border to Metamorous (PA) and thinking I’m leaving . . .
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December 31, 2007 02:15 PM EST --
The Sofitel Rio Palace Hotel , at one end of Copacabana Beach, is the home of the restaurant Le Pre-Catalan . It is acknowledged as the best formal restaurant in Rio de Janeiro. Chef Roland . . .
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