Tag: culinary
member name: Richard Frisbie
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April 28, 2009 05:54 PM EDT --
Too alliterative for you? Try this one:
Celebrate Spain’s Foods with EL COTO DE RIOJA Wines
New York, April 2009—On Sunday, June 7, 2009 from 11am to 3pm, the first annual
Paella Parade . . .
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May 03, 2009 02:55 PM EDT --
Sometimes language is a barrier when traveling, and sometimes not. In Buzios , at Chef Sonia Persiani’s restaurant “Cigalon” , we were served a mouthwateringly good meal. Chef . . .
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August 12, 2009 03:52 PM EDT --
Cranberry Lake was hardly more than a wide spot on the Oswegatchie River before the first dam was built in 1867 to make it easier getting logs to market. What was once a major industry is now . . .
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October 05, 2007 05:45 PM EDT --
OR - “What is Gather.com?”
I accepted an invitation to lunch at the 21 Club in Manhattan last Monday. The occasion could have been to celebrate the 22nd anniversary of . . .
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March 21, 2008 04:12 PM EDT --
My life is so strange. When I'm not presiding over my bookshop I'm usually traveling. I'm a food and travel freelance writer, and I'm on enough travel lists to burst my mailbox. Everyday . . .
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February 21, 2006 06:22 PM EST --
Like a treasured gemstone in an antique setting, Old Drovers Inn shines brilliantly in the hunt country of rural Southern Dutchess County, New York. This 255 year old virtual museum . . .
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April 21, 2006 02:31 PM EDT --
SUBTITLED: If It's On Your Plate, It's FOOD!
It doesn't matter where you are in the world, there's always a restaurant, and people have to eat. Why shouldn't it . . .
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May 24, 2006 12:15 PM EDT --
Greetings all
I wanted to ease the entrance into this august (is it August already?) group for two friends of mine;
Edward Leavitt - eleavitt.gather.com
& Marlene Parrish - marleneparrish.gather.com . . .
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July 05, 2007 12:26 PM EDT --
What is a prawn, you ask . . .
If you suffer some confusion about exactly what a prawn is, relax, you are in good company. While there are definite physical distinctions, once . . .
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October 12, 2007 02:53 PM EDT --
I visited Macau last March with the executive chefs from PF Changs China Bistro. They were a lively bunch of fun loving people (that's why I love hanging out with chefs!) that you'll . . .
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January 21, 2009 12:19 PM EST --
So what are you doing for President's week? The same ol' same ol'? Here's an idea: spend a few days in the Finger Lakes with wine and food lovers - eating, drinking . . .
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January 30, 2009 04:26 PM EST --
Well - I'm finally moved in. 15 Jane Street has a "Hope Farm Bookshop" sign over the two front windows, and an OPEN flag flying when I'm there. Customers are trickling in - calling first . . .
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March 01, 2007 02:40 PM EST --
Greetings fellow gatherites. Today I’m asking your advice AND giving you a heads-up about some of my future articles. I just accepted an invitation to travel to Macau (China) on a culinary tour . . .
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October 20, 2007 12:24 PM EDT --
DISCLAIMER - This article opens with a steamy paragraph about harvesting the reproductive organs of the autumn crocus for the principal spice. An initial reaction may be shock at the seemingly off-color . . .
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April 01, 2008 05:59 PM EDT --
Resolving a freelance journalist's rare quandry - too many press trips in too little time!
OK - I think it's settled now. After:
I said no to France because I couldn't get assigned . . .
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November 06, 2008 09:06 PM EST --
Dinner at Barbetta Restaurant featuring:
the best Northern Italian Cuisine, the
“diamonds and jewels of Piemonte Regionale”
Fungi, either aromatic or odiferous, . . .
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October 06, 2007 04:59 PM EDT --
There are many good local restaurants in Santiago de Compostela, Spain, but only one or two truly superior ones. With one Michelin star, Casa Marcelo, owned by Chef Marcelo Tejedor, is arguably . . .
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August 21, 2006 03:35 PM EDT --
The Canary Islands - Tenerife with text & pictures
Richard Frisbie
PERSONAL NOTE - the whole article appeared first on www.travellady.com WITHOUT captions. Below, the captions are in . . .
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September 06, 2007 03:52 PM EDT --
Rio de Janeiro is the food and party capital of the world. I just returned from a ?winter? tour of the fabulous beaches, eating and drinking my way around that oh so beautiful city. When it comes . . .
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April 11, 2007 12:17 PM EDT --
All Right Gather foodies - the "Venerable" chef just sent
me this email:
Do feel free to publish the Chef Angelo's
African Chicken recipe.
Should you have any queries, just . . .
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