Tag: cuisine
member name: Richard Frisbie
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April 28, 2009 05:54 PM EDT --
Too alliterative for you? Try this one:
Celebrate Spain’s Foods with EL COTO DE RIOJA Wines
New York, April 2009—On Sunday, June 7, 2009 from 11am to 3pm, the first annual
Paella Parade . . .
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February 21, 2006 06:22 PM EST --
Like a treasured gemstone in an antique setting, Old Drovers Inn shines brilliantly in the hunt country of rural Southern Dutchess County, New York. This 255 year old virtual museum . . .
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May 24, 2006 12:15 PM EDT --
Greetings all
I wanted to ease the entrance into this august (is it August already?) group for two friends of mine;
Edward Leavitt - eleavitt.gather.com
& Marlene Parrish - marleneparrish.gather.com . . .
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July 05, 2007 12:26 PM EDT --
What is a prawn, you ask . . .
If you suffer some confusion about exactly what a prawn is, relax, you are in good company. While there are definite physical distinctions, once . . .
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March 01, 2007 02:40 PM EST --
Greetings fellow gatherites. Today I’m asking your advice AND giving you a heads-up about some of my future articles. I just accepted an invitation to travel to Macau (China) on a culinary tour . . .
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April 21, 2006 02:31 PM EDT --
SUBTITLED: If It's On Your Plate, It's FOOD!
It doesn't matter where you are in the world, there's always a restaurant, and people have to eat. Why shouldn't it . . .
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July 29, 2006 04:38 PM EDT --
Writing Sample -> Saugerties NY
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Madeira, Portugal - an Island Paradise
F riends and I recently stole away for a few days of island hopping. Not . . .
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August 21, 2006 03:35 PM EDT --
The Canary Islands - Tenerife with text & pictures
Richard Frisbie
PERSONAL NOTE - the whole article appeared first on www.travellady.com WITHOUT captions. Below, the captions are in . . .
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April 23, 2007 07:50 PM EDT --
LANGUEDOC-ROUSSILLON REGION
“Vie de Château à la Française”
(or - April in France - Beautiful!)
I arrived at Montpellier International Airport from Paris at noon to meet . . .
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December 31, 2007 02:15 PM EST --
The Sofitel Rio Palace Hotel , at one end of Copacabana Beach, is the home of the restaurant Le Pre-Catalan . It is acknowledged as the best formal restaurant in Rio de Janeiro. Chef Roland . . .
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March 06, 2007 12:46 PM EST --
Recently I published an article titled CORN Food or Fuel? that generated an informed discussion about corn’s place in the modern world. Arguments were made supporting both sides . . .
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March 26, 2007 05:31 PM EDT --
The problems with being given a recipe that started as a paragraph with phrases like "add a little this" and "use enough to thicken" are compounded when . . .
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February 21, 2007 04:02 PM EST --
I recently went to my favorite restaurant in Portsmouth, New Hampshire - the Blue Mermaid Island Grill. It has an eclectic and adventuresome menu which leans - sometimes too heavily . . .
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April 07, 2007 11:08 AM EDT --
An interview with Raimund Pichlmaier
The Director of the newly formed Macanese Culinary Association
Besides being the largest center of gambling . . .
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April 11, 2007 12:17 PM EDT --
All Right Gather foodies - the "Venerable" chef just sent
me this email:
Do feel free to publish the Chef Angelo's
African Chicken recipe.
Should you have any queries, just . . .
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April 08, 2006 12:50 PM EDT --
Easy Party Food with Spanish Tapas
Want to spice up your next party and still have time for your guests? Try serving them Tapas. Tapas, those one-or two-bite appetizers . . .
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January 30, 2007 05:13 PM EST --
BEGINNINGS
“Oh, what do you know about wine, anyway?” was the rhetorical question from the woman seated on my right. I was stunned. It was our first meal together. We were breaking . . .
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February 05, 2007 12:22 PM EST --
I can get in so much trouble in the kitchen. One minute I’m looking at a “quick” recipe, and the next I’ve started 3 meals to eat over two days. Talk about multi-tasking! . . .
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March 20, 2007 05:50 PM EDT --
A friend here at Gather asked me what made the dim sum served in Macau the best in the world. After dining in the best dim sum restaurant in Macau I can tell you simply – it is the . . .
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June 05, 2007 12:37 PM EDT --
Food and Wine Pairing Perfection
New York State is established as a producer of wine to rival any in the US, but some regions within our state seem to know how . . .
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