Tag: cooking
member name: Richard Frisbie
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April 11, 2009 03:55 PM EDT --
"The World of Blantyre & The Cookery of Christopher Brooks "
What is it about cookbooks today? They seem to be morphing into lifestyle books from the old nuts and bolts of, say, the . . .
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July 27, 2009 03:36 PM EDT --
A Cool Summer Treat . . .
When the temperatures soar each Summer (although they almost didn't this year!) I look for cool easy ways to cook and serve nutritious meals without melting all . . .
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May 24, 2006 12:15 PM EDT --
Greetings all
I wanted to ease the entrance into this august (is it August already?) group for two friends of mine;
Edward Leavitt - eleavitt.gather.com
& Marlene Parrish - marleneparrish.gather.com . . .
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December 17, 2008 04:12 PM EST --
We Want CLEAN FOOD! A Cook Book Review
“White flour and white rice and white sugar and foods stripped of their natural ingredients and goodness are NOT clean . . . we want Clean Food!” chef . . .
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July 05, 2007 12:26 PM EDT --
What is a prawn, you ask . . .
If you suffer some confusion about exactly what a prawn is, relax, you are in good company. While there are definite physical distinctions, once . . .
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March 01, 2007 02:40 PM EST --
Greetings fellow gatherites. Today I’m asking your advice AND giving you a heads-up about some of my future articles. I just accepted an invitation to travel to Macau (China) on a culinary tour . . .
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May 21, 2007 07:16 PM EDT --
On a recent trip to the Finger Lakes I became a wine judge at the Golden Nose Wine Judging event, but the most impressive part of the event was the food! (No - the wine . . . no, the . . .
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April 21, 2006 02:31 PM EDT --
SUBTITLED: If It's On Your Plate, It's FOOD!
It doesn't matter where you are in the world, there's always a restaurant, and people have to eat. Why shouldn't it . . .
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July 29, 2006 04:38 PM EDT --
Writing Sample -> Saugerties NY
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Madeira, Portugal - an Island Paradise
F riends and I recently stole away for a few days of island hopping. Not . . .
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March 16, 2008 02:36 PM EDT --
I rarely eat beef, but once a year I make a Jewish recipe in celebration of an Irish holiday. That's right, I make corned beef and cabbage for St Patrick's Day. But first . . .
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August 21, 2006 03:35 PM EDT --
The Canary Islands - Tenerife with text & pictures
Richard Frisbie
PERSONAL NOTE - the whole article appeared first on www.travellady.com WITHOUT captions. Below, the captions are in . . .
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April 23, 2007 07:50 PM EDT --
LANGUEDOC-ROUSSILLON REGION
“Vie de Château à la Française”
(or - April in France - Beautiful!)
I arrived at Montpellier International Airport from Paris at noon to meet . . .
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April 07, 2008 01:12 PM EDT --
Purple Orchid decorates the table
Toni Vicente Restaurante
Rosalia de Castro, 24
Santiago de Compostela Galicia, Spain
Tel: (981) 594 100
http://www.tonivicente.com/
. . .
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April 19, 2008 12:41 PM EDT --
I know, I know . . . what am I
(a guy who doesn't eat dessert)
doing writing about desserts!
Let me explain . . .
It was . . .
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December 06, 2007 03:49 PM EST --
OR - What to eat at Expo 2008
WATER TOWER designed by Enrique de Teresa
I suppose that first I should tell you where Zaragoza . . .
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December 31, 2007 02:15 PM EST --
The Sofitel Rio Palace Hotel , at one end of Copacabana Beach, is the home of the restaurant Le Pre-Catalan . It is acknowledged as the best formal restaurant in Rio de Janeiro. Chef Roland . . .
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December 20, 2007 11:36 AM EST --
Zaragoza 2008 International Expo Tour . . .
Nearly one hundred bars, nearly three hundred tapas - welcome to the world of tapas judging!
During a recent visit to Zaragoza, Spain, . . .
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April 07, 2007 11:08 AM EDT --
An interview with Raimund Pichlmaier
The Director of the newly formed Macanese Culinary Association
Besides being the largest center of gambling . . .
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April 11, 2007 12:17 PM EDT --
All Right Gather foodies - the "Venerable" chef just sent
me this email:
Do feel free to publish the Chef Angelo's
African Chicken recipe.
Should you have any queries, just . . .
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March 06, 2007 12:46 PM EST --
Recently I published an article titled CORN Food or Fuel? that generated an informed discussion about corn’s place in the modern world. Arguments were made supporting both sides . . .
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